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Pie Crust

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posted by alias librarykitty on Friday 27th of November 2009 04:46:44 PM

Genelda’s Flaky Pie Crust Grandma’s recipe 6 C flour 2 ¼ C lard (can be a little soft) ¾ t salt 1 C ice cold water Mix together with pastry cutter. Roll out on a floured surface. Makes around 6 single crust or 3 double crust pies (9 inch pan). You can mix the first 3 ingredients and leave on counter in an air tight bowl for 3-4 weeks. When ready to make pie, take out approx. 1 C of mixture, add a little cold water and roll out for pie.



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  • Published 12.04.22
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  • File Size 229541 byte.

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