Powered by

Apple Custard Tarte from Brittany

(PID:44699482172) Source
posted by alias Traveling with Simone on Monday 17th of September 2018 11:00:58 PM

Apple Custard Tarte from Brittany (delicious!) 1 pie dough 4 large apples - about 2 pounds 2 Tablespoons butter 2 Tablespoons honey 3 eggs 1/2 cup sugar 1/2 cup ground almonds 1/2 cup heavy cream or crème fraîche 2 tablespoons apple brandy ¼ cup sliced almonds, to sprinkle on top of the tarte (optional) Fit the pie dough to a 10 inch tart pan, pressing it firmly onto the sides and bottom. Preheat the oven to 400°F (200°C). Bake crust for 12 minutes. Remove from the oven and allow to cool. Peel the apple, core and cut each quarter into four slices. Sautée the apple slices in butter and caramelize them with the honey. Beat the eggs until they are frothy. Beat in the sugar until the mixture thickens slightly (about 1 minute with a hand mixer). Beat in the ground almonds, heavy cream (or crème fraîche) and brandy. Place the apple slices in an attractive pattern in the tart shell. Pour the custard on top of the apples and sprinkle the sliced almonds on top. Place the tart in the oven and lower the oven temperature to 375°F (190°C). Bake for 35 minutes. −Serve while it is still warm.

Pie Crust Recipe,
Pie Crust Recipe Uk,
Pie Crust Recipe Easy,
Pie Crust Recipe Bbc,
Pie Crust Recipe For Pumpkin Pie,
Pie Crust Recipe Butter,
Pie Crust Recipe Savory,
Pie Crust Recipe Sweet,
Pie Crust Recipe For Quiche,

on topic

License and Use

This Pie crust recipe - apple-custard-tarte-from-brittany on image has 1024x768 pixels (original) and is uploaded to . The image size is 270435 byte. If you have a problem about intellectual property, child pornography or immature images with any of these pictures, please send report email to a webmaster at , to remove it from web.

Any questions about us or this searchengine simply use our contact form

  • Published 12.04.22
  • Resolution 1024x768
  • Image type jpg
  • File Size 270435 byte.

Related Photos


comments powered by Disqus