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Pecan Pie

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posted by alias queenofthemoodswingset2 on Sunday 21st of November 2010 03:38:10 AM

1 cup light corn syrup 1 cup brown sugar 1/4 teaspoon salt 1/3 cup melted butter 1 teaspoon vanilla 3 large eggs, slightly beaten 1 heaping cup pecan halves 1/2 cup pecans chopped 1 pie shell, unbaked, 9-inch Combine corn syrup, brown sugar, salt, butter, and vanilla. Add slightly beaten eggs and blend well; stir in pecans. Pour into the unbaked pie shell. Bake in a preheated 350° oven for 45 minutes, or until set. Cool pecan pie and serve with a dollop of whipped cream or vanilla ice cream.

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  • Published 01.30.23
  • Resolution 1024x686
  • Image type jpg
  • File Size 235680 byte.

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