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Chocolate Pecan Pie Recipe

(PID:4058166537) Source
posted by Pillsbury alias on Friday 30th of October 2009 05:46:14 PM

INGREDIENTS 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box 1 cup light corn syrup 1/2 cup sugar 1/4 cup butter or margarine, melted 1 teaspoon vanilla 3 eggs 1 cup semisweet chocolate chips (6 oz) 1 1/2 cups pecan halves 10 pecan halves 1/2 cup whipping cream, whipped DIRECTIONS 1. Heat oven to 325°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie plate. 2. In large bowl, beat corn syrup, sugar, butter, vanilla and eggs with electric mixer on medium speed until well blended. Reserve 2 tablespoons chocolate chips for topping. Stir in remaining chocolate chips and 1 1/2 cups pecans. Spread evenly in crust-lined pan. 3. Bake 55 to 65 minutes or until deep golden brown and filling is set. Cool completely, about 1 hour. 4. Line cookie sheet with waxed paper. In small microwavable bowl, microwave reserved 2 tablespoons chocolate chips on Medium (50%) 1 to 1 1/2 minutes or until melted; stir. Dip each of 10 pecan halves in chocolate; place on lined cookie sheet. Refrigerate 15 to 20 minutes or until chocolate is set. Garnish pie with whipped cream and chocolate-dipped pecans. Store in refrigerator.

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  • Published 12.04.22
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