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Taco Soup

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posted by alias wwsocookbook on Monday 7th of January 2008 11:04:30 PM

1 1/4 pound lean ground turkey 1 can chili beans 1 can kidney beans, drained and rinsed 1 can corn 1 can Rotel or similar product 1 can diced tomatoes 1 large yellow onion 1 packet taco seasoning 1 packet ranch dressing mix 2-3 cups chicken broth, depending on how thick you want the soup (more like chili) Brown the onion and turkey meat in a nonstick pan sprayed with cooking spray. When meat is browned, add the taco seasoning and ranch seasoning. Cook for a few more minutes. In a large stock pot, combine the beans, corn, tomatoes, and broth. Add the turkey mixture. Cook on low for 45 minutes, stirring occasionally. Top with fat free cheese or fat free sour cream. Delish! I don't know how many cups this makes, probably around 10. It's Core and about 2-3 points per cup.



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  • Published 12.05.22
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